When I first started with Young Living 7 years ago I had tried the Ningxia Red, but I hadn’t “bought in” to the concept. We have a juicer and do a lot of nutrient dense and micronutrient foods so I didn’t figure we needed another. After hearing Dr Ollie Wenker talk about Ningxia’s benefits and cancer and other health topics, I wanted to give it a more serious look. Now, 3 years later, I am so impressed by the benefits we enjoy as a family! Can’t imagine going back! Here is a great video about the seed to seal process!